Tel Aviv on the East Coast

Malka, a restaurant and cultural space in West Palm Beach, Florida, transports guests to Tel Aviv through materials and design elements that create a narrative steeped in the moods of the Middle East. A concept restaurant created by chef Eyal Shani, Malka has locations also in Tel Aviv and New York City. The design of the Florida location marks the United States debut of Israeli studio Kimmel Eshkolot Architects, founded by Etan Kimmel and Michal Kimmel Eshkolot.

Housed in a 1930s structure recognized by the city’s Historic Preservation Department, the restaurant spans 975 sq. m between indoor and outdoor spaces. The design team paid special attention to preserving the original building, while also incorporating a contemporary façade and new design. The result is a project that has breathed new life into its historic setting with custom-made furniture and material-driven textures that become an integral part of the dining experience.

The centerpiece of the kitchen is a large open-fire grill that is visible to diners from every corner of the dining room. Another important feature is the back wall of the bar area. Created with custom-made perforated concrete blocks, the wall rises to the ceiling in a curving arc with a vaulted profile. Repeated in various parts of the restaurant, this reinterpretation of a mashrabiya – a passive cooling system typical of traditional Middle Eastern architecture – divides the dining area into different zones without invasive barriers.

In front of the kitchen are two kitchen experience tables, made of chocolate-colored granite slabs with a concealed track for assembling Cor-Ten steel trays in various configurations, creating an ideal setting for shared dining. Overhead, amber-toned pendant lamps cast a warm glow on the scene, suggesting the element of fire while harmonizing with the rusty tones of the Cor-Ten steel. Combined with a palette of warm colors and natural materials – including timber, marble, granite, and travertine – the result is a cozy and contemporary environment.

A Mediterranean-inspired garden, designed in collaboration with landscape architect Keith Williams, is a perfect place to relax in vibrant West Palm Beach. Featuring a carefully selected assortment of native and exotic plants and outdoor furniture, the garden is a sophisticated space whose presence resonates throughout the restaurant. An olive tree pays further homage to the Mediterranean sea.

A kosher restaurant that strictly adheres to Kashrut dietary laws, Malka is also a cultural space that hosts guest speakers and programs intended to deepen the understanding of, and connection to, Jewish culture, thus enriching the local community.

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Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

Created by the rich tones of the tables and gentle, diffused lighting, the restaurant’s warm, sophisticated atmosphere is an ideal setting for diners to immerse themselves in the rich culture of the Middle East.

Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

Recognized by the city’s Historic Preservation Department, the 1930s building that houses Malka has been preserved, with the architects only contributing a contemporary façade and interior design.

Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

The restaurant and cultural space stands out for its material palette, fully exploring the dialogue between timber surfaces and exposed concrete.

Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

The dining experience is enhanced by the open kitchen, allowing diners to see the chefs in action. In this space, design merges with fine dining, showcasing both architectural details and the authentic flavors of traditional Israeli cuisine.

Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

The terrace offers a tranquil retreat in the vibrant setting of West Palm Beach, giving diners a chance to relax in its lush greenery.

Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

Featuring custom furnishings, the Mediterranean-inspired garden plays a central role in the culinary experience envisioned by the designers.

Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

A distinctive element featured both inside and out is the wall constructed with perforated concrete blocks – a modern reinterpretation of traditional mashrabiya.

Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

A subtle and elegant color palette defines the interiors of the Malka restaurant. Its centerpiece, and homage to the spirit of the Mediterranean sea, is an olive tree.

Malka Restaurant | © Amit Geron, courtesy of Kimmel Eshkolot Architects

Co-designed with landscape architect Keith Williams, who curated a meticulous selection of plants, the garden complements the restaurant, offering direct contact with nature and a source of well-being.

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