A Metropolitan Jungle

Built in the 1960s in the fourth arrondissement to house the offices of the city’s administration, the Préfecture of Paris is a massive, unyielding and austere complex on the edge of the Marais. Characterized by a grid-like façade, it appeared closed and inaccessible, almost foreign to the vibrancy of its context. The Réinventer Paris call for proposals has transformed it into a lively and dynamic mixed-use building: the new La Félicité Paris Sully-Morland. 

The call for bids was won by David Chipperfield Architects, BRS architectes ingénieurs and CALQ Agence d’Architecture, who focused on respecting the history of the building, in accordance with the constraints set by the program. To mediate the relationship between the context and the essential mass of the complex, two new buildings were constructed on the sides facing the Seine and Boulevard Morland, respectively. The new additions open up the ground floor – raised from the ground, they rest on a system of pillars and arches, encouraging the permeability with the outside. 

The TiTi Palacio restaurant is on the second floor of the new building located on Boulevard Morland. Atelier OLK designed the space drawing inspiration from the Crystal Palace, constructed in 1851 by Joseph Paxton for the first Great Exhibition. 

Like the famous architecture, the space is enclosed in a volume mainly consisting of glass and steel and is reminiscent of a large greenhouse – a suggestion that is emphasized by the presence of many plants that fill the space. The architects of Atelier OLK designed the restaurant without walls or divisions to respect Chipperfield’s original concept of having singular, large environment 50 m long, supported by columns and without internal partitions.

The presence of modular and custom-made furnishings, metal arches and plants creates different environments, subdividing the rectangular space into three distinct areas. The cafeteria and the restaurant are on either end and the veranda is in the center.

The entire restaurant is flooded with light: the soft color palette of green and pink hues matches the neutral color of the light wood and wicker chairs. The plants are the finishing touch, conveying a sense of peace and contact with nature. The modularity of the furniture elements distinguishes the different functions of the spaces. The cafeteria area is a more lively and dynamic space, with tables and seating typical of a bistro, that transmit the idea of being outdoors. In the restaurant, the atmosphere is more intimate and relaxed, characterized by the semi-circular seating upholstered with striped fabric and protected by wicker screens. The veranda is a sort of “greenhouse within a greenhouse” and allows guests to observe the other angles of the restaurant and enjoy the view of Paris. 

Near the veranda is the cornerstone of the project: the bar. Designed using a rectangular diagram, it is in the center of the restaurant and is accessible from all sides. A counter 40 m long with a marble countertop and green hand-crafted tile coverings dominates this area. Overhead lighting, hung from metallic arches that also support climbing plants, creates a highly evocative atmosphere. 

After the sunset, the transparency of the glass surfaces makes the restaurant glow in the Parisian night, causing it to resemble a luminous jungle in the heart of the French capital.

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TiTi Palacio Restaurant | © Rodrigo Apolaya, courtesy Atelier OLK

Lo spazio del ristorante è stato progettato senza partizioni o pareti divisorie: in questo modo la grande aula progettata da Chipperfield può essere apprezzata in tutta la sua imponenza.

TiTi Palacio Restaurant | © Rodrigo Apolaya, courtesy Atelier OLK

The 40-m-long bar is the central element of the space, visible and accessible from all sides. Made of a large marble countertop, it is coated with green tiles on its sides, with vertical wooden slats that accent its geometry.

TiTi Palacio Restaurant | © Rodrigo Apolaya, courtesy Atelier OLK

The restaurant occupies the second floor of the newly-built edifice on Boulevard Morland: the glazed surfaces of the enclosures allow for glimpse of the interiors, dotted by plants and small lights reminiscent of a small urban jungle.

TiTi Palacio Restaurant | © Rodrigo Apolaya, courtesy Atelier OLK

TiTi Palacio Restaurant | © Rodrigo Apolaya, courtesy Atelier OLK

Lume tiles from Marazzi’s Crogiolo collection were used for the claddings of the bar surfaces. The series bears the name of the industrial building that was the company’s first headquarters in the 1930s and reproposes the beauty of authentic ceramics with an artisanal flavor. The Lume collection reinterprets handmade majolica tiles with stoneware, in the 6x24 cm format, deriving unique beauty from their irregularity. Color variations, halos and dots make each piece distinctive. At the same time,

TiTi Palacio Restaurant | © Rodrigo Apolaya, courtesy Atelier OLK

The bar area is defined by a perimeter of subtle metal arches, from which decorative lights and plants hang.

TiTi Palacio Restaurant | © Rodrigo Apolaya, courtesy Atelier OLK

The cafeteria evokes the atmosphere of an open-air bar: the bistro-style chairs are enclosed by a virtual perimeter created by plants and round chandeliers simulate the effect of streetlamps and allow for the installation of decorative lighting.

TiTi Palacio Restaurant | © Rodrigo Apolaya, courtesy Atelier OLK

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